Green Bean

Overview

Production

Country Production

Cultivation

What is Green Bean?

Green beans are the immature or young pods of several varieties of the common bean (Phaseolus vulgaris), the runner bean (Phaseolus coccineus), the yardlong bean (Vigna unguiculata subsp. sesquipedalis), and the hyacinth bean (Lablab purpureus).

The common names for green beans include French beans (French: haricot vert), string beans (although the majority of contemporary cultivars are "stringless"), snap beans, and simply "snaps."

Green beans are offered fresh, canned, and frozen as a staple cuisine in many nations. They can be consumed raw, cooked, steamed, stir-fried, or baked. They are frequently prepared in different cuisines such as soups, stews, and casseroles. Like cucumbers, green beans can also be pickled.

Green Bean Production in the World

The global production of Green Bean plays a significant role in agriculture and trade. As of 2023, China is the top producer, contributing 18,360,081 tonnes, which accounts for 78.21% of the total global production. Indonesia ranks second, producing 933,540 tonnes, representing 3.98% of the world's output. Other significant producers include India, Turkiye, and France, with production levels of 672,063, 505,203, and 315,980 tonnes, respectively. Luxembourg has the lowest production among the listed countries, contributing just 20 tonnes in 2023. In total, global production of Green Bean reached approximately 23,475,184 tonnes in 2023.

Top 10 Countries by Green Bean Production in 2023

Countries Ranked by Green Bean Production in 2023

Source:FAOSTAT
Last Updated: 23 Jan 2025

Rank	Country	Production (Tonnes)	Acreage (Hectare)	Yield
1	China	18,360,081	676,629	27,135
2	Indonesia	933,540	119,389	7,819
3	India	672,063	236,777	2,838
4	Turkiye	505,203	38,973	12,963
5	France	315,980	26,000	12,153
6	Thailand	283,130	163,789	1,729
7	Egypt	270,129	27,414	9,854
8	Morocco	209,174	9,034	23,154
9	Bangladesh	178,000	23,539	7,562
10	Italy	152,430	16,710	9,122
11	Sri Lanka	150,072	15,762	9,521
12	Spain	119,410	6,480	18,428
13	Belgium	110,560	7,220	15,313
14	Algeria	103,995	13,135	7,917
15	Netherlands	73,580	5,630	13,069
16	Iran	64,964	8,359	7,772
17	Poland	62,700	6,300	9,952
18	Chile	50,418	2,805	17,974
19	Guatemala	48,723	4,776	10,203
20	Germany	47,130	4,450	10,591
21	Canada	46,983	7,940	5,917
22	Kenya	45,455	4,115	11,047
23	Tajikistan	37,964	5,276	7,196
24	Syria	35,478	4,144	8,561
25	United States	31,636	9,626	3,287
26	Serbia	30,297	16,578	1,828
27	Niger	30,227	9,134	3,309
28	Australia	29,118	5,391	5,402
29	Greece	28,080	2,620	10,718
30	Pakistan	28,035	4,485	6,251
31	Ghana	24,709	2,603	9,493
32	Saudi Arabia	23,729	3,138	7,561
33	United Kingdom	21,590	4,166	5,182
34	Senegal	20,781	1,473	14,112
35	Peru	18,519	6,060	3,056
36	South Africa	17,765	2,983	5,956
37	Lebanon	15,626	2,616	5,972
38	Philippines	14,705	3,042	4,834
39	Albania	14,691	1,044	14,076
40	Taiwan	13,162	2,078	6,335
41	Jordan	12,941	634	20,424
42	Hungary	12,230	1,330	9,196
43	Ecuador	12,160	7,465	1,629
44	Romania	11,400	3,090	3,689
45	New Zealand	11,142	1,043	10,682
46	North Macedonia	10,435	11,244	928
47	Switzerland	9,943	1,266	7,854
48	Burkina Faso	9,733	695	13,999
49	Guyana	7,542	792	9,519
50	Rwanda	7,330	951	7,711
51	Palestine	7,230	338	21,393
52	Portugal	7,210	570	12,649
53	Kyrgyzstan	7,123	1,890	3,768
54	Uzbekistan	7,042	537	13,110
55	Ethiopia	6,909	1,718	4,021
56	Mali	6,143	768	7,999
57	Tanzania	5,325	1,076	4,950
58	Israel	5,168	393	13,148
59	Cote d'Ivoire	4,995	1,714	2,915
60	Bosnia and Herzegovina	4,939	898	5,500
61	Austria	4,920	1,110	4,432
62	Democratic Republic of the Congo	4,614	1,034	4,464
63	Republic of the Congo	4,517	1,087	4,155
64	Cameroon	4,204	755	5,571
65	Timor-Leste	4,095	8,192	500
66	Zimbabwe	3,548	1,003	3,540
67	Yemen	3,410	445	7,664
68	Argentina	3,299	1,379	2,393
69	Lao PDR	2,959	1,295	2,286
70	Ukraine	2,724	140	19,489
71	Mauritius	2,626	317	8,284
72	Kazakhstan	2,562	1,218	2,103
73	Croatia	2,220	430	5,163
74	Moldova	1,789	350	5,116
75	Bhutan	1,533	620	2,473
76	Slovenia	1,390	280	4,964
77	United Arab Emirates	1,344	97	13,925
78	Bolivia	1,320	443	2,982
79	Cyprus	1,300	50	26,000
80	Iraq	1,254	211	5,943
81	Norway	1,143	147	7,751
82	Uruguay	1,091	339	3,216
83	Kuwait	1,054	48	21,980
84	Suriname	1,043	72	14,401
85	Madagascar	1,037	441	2,352
86	South Sudan	1,015	236	4,296
87	Tunisia	914	301	3,032
88	Montenegro	856	416	2,060
89	Malta	770	-	-
90	Costa Rica	458	460	995
91	Sao Tome and Principe	435	56	7,796
92	Sudan	372	63	5,918
93	Slovakia	330	180	1,833
94	Bulgaria	320	80	4,000
95	Hong Kong	309	33	9,316
96	Lithuania	250	120	2,083
97	Puerto Rico	244	147	1,665
98	Nepal	243	86	2,842
99	Belize	213	107	1,984
100	Papua New Guinea	143	54	2,632
101	Sweden	140	50	2,800
102	Grenada	124	60	2,073
103	Qatar	116	70	1,652
104	Antigua and Barbuda	104	26	3,967
105	Finland	40	30	1,333
106	Luxembourg	20	-	-

Cultivation of Green Bean

Green beans, also known as snap beans or string beans, are warm-season crops that grow best in temperate climates with moderate temperatures and moist soils. Ideal growing conditions for green beans include:

Temperature: Green beans prefer temperatures between 60-85°F (15-29°C). They will not grow well in temperatures above 90°F (32°C) or below 50°F (10°C).
Soil: Green beans prefer well-drained, moist soil with a pH between 6.0-6.8. They will not grow well in heavy clay soils that retain too much moisture or in sandy soils that drain too quickly.
Sunlight: Green beans need at least 6-8 hours of full sun exposure per day to grow well. They will not grow well in areas with heavy shade or in areas with limited sunlight exposure.
Moisture: Green beans prefer consistent moisture levels and do not tolerate drought well. They should be watered regularly to prevent the soil from becoming too dry.
Growing Season: Green beans are a warm-season crop and prefer to grow during the spring and summer months when temperatures are mild and soil moisture levels are high.

In general, green beans are well-suited for growing in temperate climates with moderate temperatures and moist soils. They are also well-suited for growing in raised beds or containers, making them a good choice for urban gardeners or those with limited garden space.

Health Benefits of Green Bean

Green beans are a nutritious vegetable that offers many health benefits. Here are some of the most significant health benefits of green beans:

Rich in Nutrients: Green beans are an excellent source of vitamins and minerals, including vitamin C, vitamin K, vitamin A, folate, iron, and manganese.
High in Fiber: Green beans are high in fiber, which can help promote digestive health, prevent constipation, and reduce the risk of colon cancer.
Low in Calories: Green beans are a low-calorie food, making them an ideal choice for people who are trying to lose weight or maintain a healthy weight.
Antioxidant Properties: Green beans contain antioxidants like flavonoids and carotenoids, which can help protect the body from damage caused by free radicals and reduce the risk of chronic diseases like cancer and heart disease.
Blood Sugar Control: Green beans are low in carbohydrates and have a low glycemic index, which means they can help regulate blood sugar levels and reduce the risk of type 2 diabetes.
Anti-Inflammatory Properties: Green beans contain anti-inflammatory compounds like quercetin and kaempferol, which can help reduce inflammation in the body and alleviate symptoms of inflammatory conditions like arthritis.

Overall, green beans are a healthy and nutritious vegetable that can offer a wide range of health benefits when included in a balanced diet.

Nutritional Information of Green Bean

Green beans, also known as snap beans or string beans, are nutritious and low-calorie vegetables. A 100-gram serving of raw green beans contains approximately:

33 calories.
7 grams of carbohydrates.
2 grams of fiber.
2 grams of protein.
0 grams of fat.

Green beans are also a good source of several vitamins and minerals, including:

Vitamin C: A powerful antioxidant that helps to protect cells from damage and supports a healthy immune system.
Vitamin K: A nutrient that is important for blood clotting and maintaining strong bones.
Folate : A-B vitamin that is important for cell growth and development.
Potassium: A mineral that helps to regulate blood pressure and support a healthy heart.
Manganese: A mineral that is important for healthy bone development and wound healing.

Green beans are also low in fat and high in fiber, making them a healthy addition to many dishes. They are a good source of plant-based protein, making them a suitable food choice for vegetarians and vegans.

Structure of Green Bean.

Green beans, also known as snap beans or string beans, are the immature, edible pods of the common bean plant (Phaseolus vulgaris). The structure of a green bean consists of several parts, including:

Pod: The pod is the outer layer of the green bean and is typically green and smooth. It is edible and contains seeds.
Seeds: The seeds are located inside the pod and are what will eventually grow into new bean plants.
Seed coat: The seed coat is the outer layer of the seed and helps to protect the developing plant.
Cotyledons: The cotyledons are the first leaves of the developing plant and contain stored food for the new plant.
Embryo: The embryo is the developing plant inside the seed and will eventually grow into a new bean plant.
Radicle: The radicle is the first root of the developing plant and will eventually grow down into the soil to anchor the plant and absorb water and nutrients.

Typically, green beans are picked before the seeds have fully matured while the pods are still young and fragile. They are healthy and adaptable vegetables that may be prepared in several different ways, such as roasting, boiling, steaming, and stir-frying.

Uses of Green Bean.

Green beans, also known as snap beans or string beans, are versatile vegetables with many uses in cooking and baking. Some common uses of green beans include:

Side dishes: Green beans can be steamed, boiled, or roasted and served as a side dish with main course meals.
Casseroles: Green beans can be added to casseroles and baked dishes for flavor and nutrition.
Salads: Green beans can be added to salads for a crunchy texture and a burst of flavor.
Stir-fries: Green beans can be stir-fried with other vegetables and meats for a healthy and flavorful dish.
Snacks: Green beans can be enjoyed raw as a snack, or roasted and salted for a crunchy treat.
Soups and stews: Green beans can be added to soups and stews to add flavor, texture, and nutrition.
Pickling: Green beans can be pickled and preserved for later use.

Green beans are a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. They are also low in calories and high in fiber, making them a healthy addition to many dishes.